FOOD
JAMON IBERICO DE BELLOTA
1/10
Half/Full
1,640 yen (tax included) ~
The marcador's prosciutto is Montesano Bellota ham from Extremadura.This ham has been aged for an astounding 48 months! Our master works hard every day preparing his dishes, so there is no way it would take 48 months to prepare them! Please enjoy the concentrated flavor of the ingredients that can only be achieved over a long period of time!
Frias
1/10
Mixed nuts from Spain
580 yen(Tax included)
1/10
Spanish pickled green peppers
580 yen(Tax included)
1/10
Mixed olives from Spain
580 yen(Tax included)
1/10
A slightly better anchovy from Cantabria, Spain (with bread)
1150 yen(Tax included)
1/10
A slightly better anchovy from Cantabria, Spain <with bread> 1/2
580 yen(Tax included)
1/10
Taramosalata
580 yen(Tax included)
1/10
Catalan style marinated grilled vegetables
840 yen(Tax included)
1/10
Catalan style marinated grilled vegetables 1/2
580 yen(Tax included)
1/10
Iberian Salami & Chorizo
¥ 780(Tax included)
1/10
Iberian pork pate (with bread) (pork rillettes)
¥ 780(Tax included)
1/10
Spanish cheese platter
1280 yen(Tax included)
~Please ask the staff for details!~
1/10
Spanish Cheese Platter 1/2
¥ 780(Tax included)
~Please ask the staff for details!~
Ensalada-salad-
1/10
Green salad
¥ 720(Tax included)
1/10
Today's Mixed Salad
¥ 940(Tax included)
Pan
1/10
In Spain, bread is also called bread.
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1/10
Bread (Baguette)
300 yen(Tax included)
1/10
Pan con tomate
¥ 420(Tax included)
Calientes -Onna-
1/10
Spanish omelette
800 yen(Tax included)
1/10
Spanish omelette with truffles
1280 yen(Tax included)
1/10
Aomori Prefecture scallop fritters
900 yen(Tax included)
1/10
Blue cheese scrambled eggs (with bread)
980 yen(Tax included)
1/10
Bean and chorizo stew
¥ 780(Tax included)
1/10
Grilled mushrooms stuffed with prosciutto
1000 yen(Tax included)
1/10
Braised beef tripe
980 yen(Tax included)
(the second stomach of a cow)
1/10
French fries
580 yen(Tax included)
ajillo
1/10
Shrimp ahillo
1000 yen(Tax included)
1/10
Mushroom ajillo
1000 yen(Tax included)
1/10
Seasonal limited edition whimsical ajillo
ask
1/10
What is "Ahijo" in the first place ??
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In Japan, it is a dish that is widely known alongside paella (paeja)! The origin of such Ahijo, the name is actually a cooking method! It originally comes from `` ajo (garlic) '' and has `` illo '' attached That means "~ wind" or "~ flavor".
Carne -meat-
1/10
Braised pork spare ribs and potatoes
1780 yen(Tax included)
1/10
Moroccan-style grilled Galician chestnut pork skewers (2 skewers)
1680 yen(Tax included)
1/10
Red beef steak
2280 yen(Tax included)
1/10
Beef tongue stewed in red wine
2180 yen(Tax included)
Paella-Paella
1/10
Sea and mountain paella
2460 yen(Tax included)
Shrimp, chicken, etc.
1/10
Arroz Negro
2960 yen(Tax included)
Squid ink paella
1/10
Today's Rice Dish
ask
1/10
※ We cook carefully from raw rice.30 to 40 minutes will be charged.
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1/10
* You can add 2 to 3 people, 4 people and 1 person each.
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Other than Omar shrimp
1/10
Paella!!
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Now you can make it at home, the representative of Spanish cuisine in Japan! Which of the following is the correct answer to "Paella", "Paella", "Paella", "Paella"? <Paeja Paella> is pronounced for both.
Postre -dessert-
1/10
Crema Catalana
460 yen(Tax included)
A traditional Spanish dessert similar to creme brulee
1/10
Today's dessert
ask
Please ask the staff for details!
1/10
Birthday Plate
Please inquire.
We will help you have a wonderful anniversary.
